Join Fili to learn how to spook up your All Hallows Eve with hobbity twists on those human traditions!
Tag: happy hobbit
Join Kili and Fili to celebrate both our 50th episode and 2-year anniversary with some homemade Lembas bread! Recipe below.
Recipe:
Ingredients:
3 eggs
1 cup of honey
3 oz sliced almonds
1/4 cup melted butter
2 1/4 cups whole wheat flour
1/2 tsp salt
1 tablespoon grated orange peel or dried fruit (optional)
Instructions
1. Crack the eggs into the blender and mix on high for about 3 minutes with the honey, almonds, and any fruit. Turn off the blender to scrape the sides if the almonds stick to them.
2. Add 1 cup of the flour and blend well.
3. Scrape the batter into a bowl and stir in the remaining flour until it is an even consistency.
4. Drop onto a greased pan at low heat and cook like a pancake, or use a waffle or krumcake iron if you have one.
We tried to film an episode on how to survive in a city, but we kept getting interrupted by this strange man in a TORn shirt… As a result, here are our attempts at an urban episode, complete with a special guest, Thorongil! And where is he headed? To New York Comic Con, of course! Unfortunately, he’s starting his journey from California. Do you think he will make it to the other side of the country in time?
Note: if you haven’t guessed it yet, this skit was our fun way to get you the NYCC details! 😉 We hope all who go have a blast!
If you have a bunch of blackberries that you don’t know what to do with (or a little sister who decided to hug the bag on the walk home from blackberrying, smashing everything), then this is the episode for you! Join Kili to learn how to make blackberry jam, sorta!
Ever wanted to invade a stranger’s house like a group of dwarves to eat all their food as a birthday surprise? Join us to find out how and learn Sam’s Rabbit Stew recipe once we’re there!
Join our big brother Samwise to learn how to clean and gut a fresh-caught bass before turning it into a delicious garlicy meal! (Squeamish hobbits — ye be warned! This episode contains the gutting of a fish).
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